Herb-Marinated Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 1/2 | lb | Cut-up broiler- fryer chicken |
| 1/2 | c | White wine or apple juice |
| 1 | sm | Onion, grated |
| 2 | tb | Vegetable oil |
| 3 | tb | Chopped fresh or |
| 1 | tb | Mixed dried herbs (basil, marjoram, thyme, rosemary, oregano) |
| 1 | tb | Dry mustard |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Coarsely ground pepper |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Soy sauce |
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