Herb-Oatmeal Bread (Clay-Pot)
| Yield: | 2 Loaves |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 3 | tb | Honey |
| 1 1/2 | tb | Salt |
| 2 | c | Water |
| 3/4 | c | Oatmeal; not instant |
| 2 | tb | Sour cream |
| 3/4 | c | Whole wheat flour |
| 1 | ts | Celery seeds |
| 1 | ts | Poppy seeds |
| 1 | tb | Sesame seeds |
| 1 | tb | Fresh sage; chopped |
| 1 | tb | Fresh basil; chopped |
| 1/2 | ts | Dill; dried |
| 1 | Egg; beaten | |
| 2 | tb | Butter; melted |
| 1/2 | c | Pine nuts |
| 4 | c | All-purpose flour |
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