Herb-Packed Snapper

Yield:	4 Servings
Categories:	Fish, Herbs

4		Red snapper fillets; 4oz ea
2	ts	Chinese hot bean paste *
1/4	c	+ 1 Tbsp parsley; chopped
1	tb	Chives; chopped
1	tb	Flour; all-purpose
12		Sundried tomato halves
1	tb	Olive oil
1 1/2	tb	Lemon juice
1/2	oz	Pine nuts; toasted
1	cl	Garlic; minced

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