Herb-Raspberry Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Raspberry vinegar |
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Garlic; coarsely chopped |
| 1 | tb | Fresh parsley; chopped |
| 1 | ts | Honey |
| 1 | ts | Dijon mustard |
| 1 1/4 | c | Olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Raspberry vinegar |
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Garlic; coarsely chopped |
| 1 | tb | Fresh parsley; chopped |
| 1 | ts | Honey |
| 1 | ts | Dijon mustard |
| 1 1/4 | c | Olive oil |