Herb-Roasted Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Dried oregano |
| 2 | tb | Dried tarragon |
| 3 | tb | Dried thyme |
| 1 | tb | Dried rosemary |
| 2 | Bay leaves, center ribs removed | |
| 1 | ts | Dried lavender flowers (optional, but a nice addition) |
| 1 | tb | Toasted fennel seed (follow toasting instructions that follow for the entire herb combination) |
| 1 | ts | Toasted coriander seed |
| 1 | tb | Coarsely ground black pepper |
| 2 | tb | Minced dried orange peel |
| 1 | tb | Minced dried lemon peel |
| Kosher salt | ||
| Balsamic vinegar | ||
| Extra-virgin olive oil | ||
| 2 | Chickens or 4 game hens | |
| 1 | lg | Lemon |
| 8 | Garlic cloves, peeled and smashed. |
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