Herb-Roasted Chicken Breasts
| Yield: | 1 Servings |
| Categories: |
| 3 | Garlic cloves; diced/mashed, (or 1 Tb. frozen minced, defrosted) | |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried thyme |
| 6 | lg | Chicken breast halves |
| 2 | tb | Olive oil; up to 3 |
| 1/3 | c | Dry white wine |
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| Yield: | 1 Servings |
| Categories: |
| 3 | Garlic cloves; diced/mashed, (or 1 Tb. frozen minced, defrosted) | |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried thyme |
| 6 | lg | Chicken breast halves |
| 2 | tb | Olive oil; up to 3 |
| 1/3 | c | Dry white wine |