Herb-Roasted Garlic
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | lg | Heads garlic |
| 4 | tb | Olive oil |
| Sea salt | ||
| Coarsely ground black pepper | ||
| 1 | -(up to) | |
| 2 | Dried Cayenne or Japones peppers; freshly ground [we can do better than that; huh?] | |
| 1 1/2 | ts | Dried thyme; rosemary, or savory; or use your favorite combo [I used herbes de provence + Spam ;-0] |
| 3 | tb | Sherry or Tequila Anejo (optional)[? no worm?] |
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