Herb-Roasted New Potatoes
| Yield: | 6 Servings |
| Categories: | Side dishes, Low-Fat, Low-Calorie, Vegetables |
| 1 | lb | 14 oz small red potatoes, |
| .unpeeled (or russets) | ||
| 1/4 | c | Chopped fresh basil or 1 tsp |
| .dried basil | ||
| 1 | tb | Chopped fresh oregano or 1 |
| .tsp dried | ||
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 1/4 | oz | Grated parmesan cheese |
Advertisement