Herb-Roasted Turkey Breast
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/2 | ts | Dried rosemary leaves, crushed |
| 1/2 | ts | Dried sage leaves |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried marjoram leaves |
| 1 | (5 to 6-LB.) fresh or frozen whole turkey breast, thawed | |
| 1 | md | Onion, peeled, quartered |
| 1 | Garlic clove, peeled |
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