Herb-Rubbed Turkey Breast with Fig and Apricot Stuffing
| Yield: | 6 Servings |
| Categories: | Turkey |
| 7 | lb | Turkey breast, parts of the ribs and wings attached |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Freshly ground black pepper |
| 4 | tb | Minced fresh sage |
| 4 | tb | Minced fresh rosemary leaves |
| Dried Fig and Apricot Stuffing |
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