Herb-Rubbed Turkey Breast with Fig and Apricot Stuffing

Yield: 6 Servings
Categories: Turkey
7lbTurkey breast, parts of the ribs and wings attached
1 1/2tsSalt
1 1/2tbFreshly ground black pepper
4tbMinced fresh sage
4tbMinced fresh rosemary leaves
Dried Fig and Apricot Stuffing
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