Herb and Apple-Filled Chicken Breast Rolls <r T>
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 4 | Skinless Boneless Chicken Breast Halves, About 1 Lb | |
| 1/2 | c | Apple, Pippin Or Rome, peeled, finely chopped |
| 1/2 | c | Whole-wheat bread crumbs, soft, 1 slice |
| 1/4 | c | Minced parsley, or any combo of basil, thyme, oregano |
| 1 | ts | Rosemary |
| 2 | tb | Green onion, finely chopped |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Lowfat Sour Cream, Or Nonfat Or Regular |
| 1 | ts | Oil |
| Fresh apple slices, for garnish | ||
| Fresh herb sprigs, for garnish |
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