Herb and Cheese Chicken Breast
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | pk | Cream cheese; (8 oz.) softened |
| 2 | tb | Milk |
| 2 | Green onions; minced | |
| 2 | tb | Parsley; minced |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | sm | Garlic clove; crushed |
| 8 | Boneless chicken breasts | |
| 1/3 | c | Dried bread crumbs |
| 1 | ts | Paprika |
| 3 | tb | Melted butter |
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