Herb and Cheese Lamb Cutlets
| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | Cutlets (4oz ea) | |
| 1/2 | ts | Basil |
| 1/2 | ts | Marjoram |
| 1 | ts | Chopped cives |
| 1/2 | ts | Cracked pepper |
| 12 | oz | Cream cheese |
| 1 | Egg | |
| 1/4 | c | Milk |
| 1/3 | c | Flour |
| 2 | c | Bread crumbs |
| 1/2 | c | Oil |
| 2 | c | MORNAY SAUCE |
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