Herb and Cheese Loaf

Yield: 6 Servings
Categories: Breads
1 1/2tsRapid rise yeast
2cBread flour
1/4cGrated parmesan cheese
1 1/2tbDry milk
1 1/2tbSugar
1 1/4tsItalian herb seasoning
3/4tsSalt
3/4cLukewarm water
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