Herb and Crunch Wheat Bread

Yield:	1 Loaf
Categories:	Bread Machine, Breads

		1 1/2 POUND LOAF
1 1/4	c	Water
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margerine or butter
1 1/2	ts	Salt
1 1/2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast
1/2	c	Dry roasted sunflower nuts
		2 POUND LOAF
1 1/2	c	Water
2	c	Bread flour
2	c	Whole wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margerine or butter
2	ts	Salt
2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast*
2/3	c	Dry roasted sunflower nuts

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