Herb and Flower Cheese Terrine
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Very soft cream cheese |
| 3/4 | lb | Very soft sweet butter |
| 1 | c | Grated Asiago cheese or use very fresh parmesan. |
| 2 | lg | Cloves garlic; finely chopped |
| 3/4 | c | Fresh basil; finely chopped, or 6 T. dried |
| 1/4 | c | Fresh oregano; finely chopped or 2 T dried |
| 2 | ts | Worcestershire sauce |
| 3/4 | ts | White pepper |
| 3/4 | c | Toasted pine nuts or pecans |
| 3/4 | c | Finely chopped fresh parsley |
| No salt needed | ||
| 1 3/4 | lb | Italian Provolone cheese; thinly sliced (ask them to do it at the deli counter) (up to 2) |
| 25 | Violas or rose petals if available; (up to 30) |
Advertisement