Herb and Flower Cheese Terrine
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | lb | Cream cheese; softened |
| 3/4 | lb | Unsalted butter; softened |
| 1 | c | Grated Asiago cheese |
| 4 | Cloves garlic; minces | |
| 3/4 | c | Fresh basil; chopped |
| 1/4 | c | Fresh rosemary; chopped |
| 2 | ts | Worcestershire sauce |
| 3/4 | c | Toasted pine nuts |
| 3/4 | c | Chopped parsley |
| Salt and pepper | ||
| 2 | lb | Provolone cheese; thinly sliced |
| 30 | Johnny jump-up flowers; at least |
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