Herb and Onion Bread

Yield:	12 Servings
Categories:	Breads

1/2	c	Milk
2 1/4	c	White or wheat flour
1 1/2	tb	Sugar
1/2	sm	Onion; minced
1	ts	Salt
1/2	ts	Dried dill weed
1	pk	Yeast
1	ts	Crushed; dried rosemary
1/2	c	Warm water

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