Herb and Spice Blends (Makes 1/3 Cup of Each Blend)

Yield:	1 Servings
Categories:	Spice, Mixes

		FOR BEEF
1	tb	Coarsely ground black pepper
1	tb	Red pepper flakes
2 1/2	tb	Garlic powder
1	tb	Dried minced onions
		FOR FISH
2	tb	Dried dillweed
2	tb	Crumbled bay leaves
2	tb	Freeze-dried chives
		FOR FRUIT PIE
		FOR Spice Cakes and Cookies
2	tb	Ground cinnamon
1	tb	Ground nutmeg; 1
1	tb	Ground mace
1	tb	Ground allspice
2	ts	Ground cloves
2	ts	Ground cardamom
		FOR VEGETABLES
2	tb	Dried thyme
2	tb	Dried oregano
2	tb	Dried basil
		FOR CHICKEN
2	tb	Curry powder
2	tb	Paprika
2	tb	Dried lemon rind
		FOR TOMATO SAUCE
2	tb	Crumbled basil
2	tb	Dried minced onions
1	tb	Red pepper flakes
1	tb	Crumbled dried oregano
		FOR LAMB
1 1/2	tb	Dried marjoram
1	tb	Crumbled dried rosemary
1	tb	White pepper
2	tb	Garlic powder