Herb and Spice Shrimp
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 1/4 | lb | Peeled & deveined shrimp |
| 1 | Recipe COURT BOUILLON | |
| 1/4 | c | Butter |
| 1 | ts | Garlic powder |
| 1/4 | c | Tomato puree |
| 1 | c | Tomato juice |
| 3/4 | c | Water |
| 1/4 | ts | Basil |
| 1/4 | ts | Thyme |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Paprika |
| 1/2 | c | Sherry |
Advertisement