Herb Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 3 | c | Cooked white beans (or can) |
| 1 | c | Cucumber,pared,seeded,diced |
| 1 | c | Sweet red pepper, diced |
| 2 | tb | Celery, chopped |
| 2 | tb | Parsley, chopped |
| 2 | tb | Green onions, chopped |
| 1/4 | lb | Whole tender green beans |
| 6 | Cherry tomatoes, halved | |
| Lettuce leaves | ||
| HERB DRESSING | ||
| 1/4 | c | Lwmon juice |
| 1/4 | c | White wine vinegar |
| 1 | ts | Basil (1 tb. if fresh) |
| 1/2 | ts | Thyme (1 1/2 ts. if fresh) |
| 1 | tb | Honey |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Salt |
| 1 | Clove garlic, minced | |
| 1/8 | ts | Pepper |
| 1/2 | c | Olive or vegetable oil |
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