Herb Biscuits
| Yield: | 10 Servings |
| Categories: |
| 3 1/4 | c | Flour |
| 1 | tb | Baking powder |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Minced fresh parsley |
| 1 | tb | Chopped fresh chives |
| 1 | pn | Cayenne pepper |
| 1/2 | c | Cold butter; cut in chunks |
| 1/2 | c | Plus 2 tablespoons whipping cream |
| 1 | Egg; beaten |
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