Herb Bread (Medium Loaf)
| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | c | Water |
| 1 | Egg | |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried parsley |
| 1/2 | ts | Celery seed |
| 1/8 | ts | Sage |
| 1/4 | c | Wheat germ |
| 1/4 | c | Oats |
| 3 | c | Bread flour |
| 2 | ts | Yeast |
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