Herb Bread

Yield:	2 Servings
Categories:	Breads

1/4	c	Water, warm (110)
1	pk	Yeast
2	tb	Sugar
2	c	Milk, skim, warm (110)
2	tb	Butter, melted
2	ts	Salt
3/4	c	Cheese, parmesan
1	ts	Basil
1	ts	Dill
1	ts	Thyme

Advertisement