Herb Bread

Yield:	10 Servings
Categories:	Yeast

1 1/2	tb	Butter
2	oz	Milk, warm
7	oz	Water, warm
1 1/2	tb	Sugar
1	ts	Salt
3	c	Bread flour
3	tb	Chives, dried
3	tb	Parsley, dried
1	tb	Dill weed
1 1/2	ts	Yeast

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