Herb Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter 2 tbsp. |
| 1/2 | c | Chopped onion 1/3 cup |
| 1 | c | Milk* 3/4 cup |
| 3 | c | Bread flour 2 cup |
| 1 1/2 | ts | Salt 1 tsp. |
| 1 1/2 | tb | Sugar 1 tbsp. |
| 1/2 | ts | Dried dill 1/2 tsp. |
| 1/2 | ts | Dried basil 1/2 tsp. |
| 1/2 | ts | Dried rosemary 1/2 tsp. |
| 2 | ts | Active dry yeast 1 1/2 tsp. |
Advertisement