Herb Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 | c | Warm water |
| 2 | tb | Sugar |
| 2 | tb | Olive oil |
| 2 | ts | Dried rosemary; or 2 T fresh |
| 1 | ts | Dried oregano; or 1 T fresh |
| 1 | ts | Dried basil; or 1 T fresh |
| 1 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 3 | c | White flour |
| 1 1/2 | ts | Active dry yeast; to 2 t, *NOTE |
| *NOTE: (you might like to use the lower | ||
| Value of yeast...my bread rises | ||
| Really huge) |
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