Herb Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 1 Lb Loaf:; (1 1/2 Lb Loaf): | ||
| 3/4 | c | Milk; To 7/8 C, (7/8-1 C) |
| 1 | ts | Salt; (1 1/2 T) |
| 1 | tb | Sugar; (1 1/2 T) |
| 2 | tb | Butter Or Margarine; (3 T) |
| 1/3 | c | Chopped Onion; (1/2 C) |
| 2 | c | Bread Flour; (3 Cups) |
| 1/2 | ts | Dried Dill; (1/2 T) |
| 1/2 | ts | Dried Basil; (1/2 T) |
| 1/2 | ts | Dried Rosemary; (1/2 T) |
| 1 | ts | Active Dry Yeast; To 1 1/2 T, (2 T), |
| ; Red Star Brand |
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