Herb Bubble Loaf
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 | tb | Granulated sugar |
| 3/4 | c | Warm milk; (105-115) |
| 3 | tb | Warm water; (105-115) |
| 3/4 | c | Butter; melted and cooled |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Oreagno; dried |
| 4 | c | All-Purpose Flour; (up to 4-1/2) |
| 2 | lg | Eggs |
| 2 | ts | Oreagno |
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