Herb Buns
| Yield: | 12 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water; (1O5 F to 115 F) |
| 1 | ts | Caraway seed |
| 1/2 | ts | Dried sage leaves |
| 1/4 | ts | Ground nutmeg |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Shortening |
| 2 1/4 | c | All-purpose flour* |
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| Yield: | 12 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water; (1O5 F to 115 F) |
| 1 | ts | Caraway seed |
| 1/2 | ts | Dried sage leaves |
| 1/4 | ts | Ground nutmeg |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Shortening |
| 2 1/4 | c | All-purpose flour* |