Herb Butter for Fish

Yield:	6 Servings
Categories:	Seafood, Sauces

1	ts	Chopped tarragon
1	ts	Chopped thyme (or dbl. amt.)
1	ts	Chopped dill
1	ts	Salt; or more to taste
1	ts	Ground white pepper, or more
1	tb	Chopped parsley
2	tb	Lemon juice
6	tb	Butter; room temperature

Advertisement