Herb Butter #1
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | lb | Unsalted butter; room temperature |
| 2 | tb | Garlic; chopped |
| 2 | Lemons; freshly squeezed | |
| 2 | tb | Parsley; chopped and rinsed in a cheesecloth |
| 2 | tb | Fresh chives; thinly sliced |
| 2 | tb | Shallots; minced |
| 2 | tb | Fresh basil; julienned thin |
| 2 | tb | Fresh thyme; chopped |
| 1/2 | ts | Salt |
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