Herb Crusted Beef Filet, Sweet Potato Straws
| Yield: | 4 Servings |
| Categories: | Meats |
| 800 | g | Trimmed beef filet |
| 1 | Large sweet potato | |
| (orange variety) | ||
| 1 | tb | Dried tyme |
| 1 | tb | Dried oregano |
| 1 | tb | Dried rosemary |
| 1 | tb | Freshly ground black pepper |
| GLAZE | ||
| 200 | ml | Demi glaze |
| 200 | ml | Good red wine |
| 20 | g | Unsalted butter |
| Freshly ground black pepper |
Advertisement