Herb Crusted Pork
| Yield: | 1 Servings |
| Categories: |
| 1 | Aubergine sliced | |
| 2 | Peppers cut into chunks | |
| 2 | Carrots or zuccini sliced | |
| 4 | Pork loin steaks of about 100 grammes; (approx 4 oz) each | |
| 4 | tb | Fresh bread crumbs |
| 2 | Cloves garlic crushed | |
| 1 | tb | Fresh sage |
| 1 | tb | Fresh basil |
| 1 | cn | Tomatoes |
| Salt and pepper | ||
| 1 | tb | Tomato puree. |
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