Herb Crusted Salmon with an Asparagus Beurre Blanc
| Yield: | 1 Servings |
| Categories: |
| 2 | Salmon; (6-ounce) fillets | |
| Essence | ||
| 1/4 | c | Dijon mustard |
| 1 | c | Chopped fresh mild herbs |
| Salt and pepper | ||
| 2 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 1/2 | c | White wine |
| 1/2 | lb | Butter; cut into 1-inch cubes, cold |
| 1/2 | lb | Asparagus; blanched |
| 1 | c | Brabant potatoes;, (1/2 by 1/2-inch cube) |
| 3 | tb | Olive oil |
| 1/4 | c | Fresh chervil sprigs |
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