Herb Crusted Trout with Garlic Chili Spinach

Yield:	1 Servings
Categories:

4		Trout boneless, skinless, cut in half, and seasoned with salt and pepper
2	tb	Dijon mustard
3/4	c	Fresh white bread crumbs or japanese wheat crumbs (panko)
1	ts	Chopped chervil
1	ts	Chopped tarragon
1	ts	Chopped thyme
1	ts	Chopped flat parsley
1	ts	Chopped chives
2	ts	Unsalted butter
2		Cloves garlic peeled and sliced paper thin
1/8	ts	Red chili flakes
1	tb	Olive oil
2	bn	Baby spinach, washed and dried
		Salt and pepper