Herb Dip

Yield:	8 Servings
Categories:	Low-Fat, Appetizers

2	c	Nonfat sour cream
		OR drained nonfat yogurt
1	ts	Dried parsley
1	ts	Dried marjoram
1	ts	Dried chives
1/2	ts	Garlic powder
1/2	ts	Dried basil
1/4	ts	Dried oregano
	ds	Salt

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