Herb?n Crunch Wheat Bread

Yield:	1 Servings
Categories:

		FOR 1 1/2 POUND LOAF
1 1/4	c	Water
1 1/2	c	Bread flour
1 1/2	c	Wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margarine or butter; softened
1 1/2	ts	Salt
1 1/2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast
1/2	c	Dry-roasted sunflower nuts
		FOR 2 POUND LOAF
1 1/2	c	Water
2	c	Bread flour
2	c	Wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margarine or butter; softened
2	ts	Salt
2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast*
2/3	c	Dry-roasted sunflower nuts