Herb Flavored Oils-Cold Infusion Method
| Yield: | 3 /4 cup |
| Categories: | Condiments |
| 2 | c | Tightly packed soft-leafed green herb (such as basil, chervil, chives, cilantro, mint) |
| 1 | c | Olive oil |
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| Yield: | 3 /4 cup |
| Categories: | Condiments |
| 2 | c | Tightly packed soft-leafed green herb (such as basil, chervil, chives, cilantro, mint) |
| 1 | c | Olive oil |