Herb Garden Leg of Lamb
| Yield: | 1 Servings |
| Categories: | Lamb |
| 1 | 6-pound leg of lamb; very well trimmed | |
| 5 | cl | Garlic; peeled & sliced |
| 20 | sm | Fresh rosemary; preferably flowering |
| 20 | sm | Fresh sage |
| 1/4 | c | Olive oil |
| Salt and freshly ground blac k pepper |
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