Herb Garden Salad
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Salads |
| SALAD | ||
| 4 | c | Torn lettuce leaves |
| 1 | c | Sliced 1/4" fresh mushrooms |
| 1 | c | Sliced 1/8" red onion; separated into rings |
| 1/2 | c | Torn fresh basil; parsley, mint or lemon balm |
| 2 | md | Ripe tomatoes; ea. cut in 12 wedges |
| 3/4 | lb | Fresh green beans; blanched |
| DRESSING | ||
| 1/3 | c | Olive or vegetable oil |
| 1/2 | ts | Coarsely ground pepper |
| 1/4 | ts | Salt |
| 2 | tb | Red wine vinegar |
| 1 | ts | Minced fresh garlic |
| 1 | ts | Country-style Dijon mustard |
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