Herb Ginger Vinaigrette
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 2 | -inch cube fresh ginger, minced | |
| 1 | bn | Chervil, washed and patted dry, leaves & tops only |
| 1/4 | c | Olive oil |
| 1/2 | c | Rice wine vinegar |
| 2 | tb | Lemon juice |
| 1 | ts | Mustard |
| 1 | ts | Chopped parsley |
| 1/4 | ts | Chopped shallots |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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