Herb Gnocchi
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Spinach |
| 1/4 | lb | Sorrel |
| 1 | bn | American cress |
| 1 1/2 | c | Parsley |
| 1 | tb | Chopped chervil |
| 1 | tb | Chopped tarragon |
| 1 | tb | Chopped dill |
| 2/3 | c | Ricotta cheese |
| 2 | tb | Butter |
| 3/4 | c | Freshly grated Parmesan cheese |
| Coarse salt | ||
| Freshly ground black pepper | ||
| 2 | Eggs, beaten | |
| 3 | tb | Plain flour, sifted |
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