Herb Lentil Bread
| Yield: | 15 Servings |
| Categories: | Whole Grain, Breads |
| 1/3 | c | Lentils |
| 1 1/3 | c | Water |
| 1/2 | ts | Dried rosemary, crushed |
| 1 | ts | Dried thyme, crushed |
| 3/4 | c | Skim milk |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 2 | tb | Extra-virgin olive oil |
| 1 | Envelope active dry yeast | |
| 3/4 | c | Warm water (110-115 degrees) |
| 2 | c | Whole wheat flour |
| 2 1/4 | c | Unbleached all-purpose flour |
Advertisement