Herb Marinated Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | Boneless; skinless chicken breast halves, split | |
| 1/4 | c | Olive oil |
| 1 | ts | Minced garlic |
| 1 | ts | Each chopped fresh basil; rosemary parsley, and dill |
| Salt | ||
| Freshly ground black pepper; (we prefer white pepper) |
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