Herb Marinated Grilled Vegetables
| Yield: | 4 Servings |
| Categories: | BBQ, Vegetables |
| MARINADE | ||
| 3/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Fresh rosemary; chopped -- |
| OR | ||
| 1/2 | ts | Dried rosemary |
| 1 | ts | Fresh thyme leaves -- OR |
| 1/2 | ts | Dried thyme |
| 1 | ts | Fresh basil; chopped -- OR |
| 1/2 | ts | Dried basil |
| 1 | ts | Fresh oregano; chopped -- |
| OR | ||
| 1/2 | ts | Dried oregano |
| 1 | tb | Garlic -- minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| VEGETABLES | ||
| 2 | lb | Assorted vegetables |
| Left whole if small or cut | ||
| In half |
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