Herb Marinated Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Fresh whole white/button Monterey Mushrooms |
| 3/4 | c | Water |
| 1/2 | c | White wine vinegar |
| 1/2 | c | Olive oil |
| 3 | Cloves garlic; lightly crushed | |
| 1/2 | ts | Coarse black pepper or crushed red pepper |
| Salt to taste | ||
| 1 | tb | Chopped fresh herbs of your choice (oregano; thyme, tarragon, basil, dill weed) or 1 teaspoon dried herbs |
| Fresh herb sprigs; (optional |
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