Herb Oatmeal Pan Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Water |
| 1 | c | Rolled oats |
| 3 | tb | Margarine |
| 4 3/4 | c | Flour, all-purpose |
| 1/4 | c | Sugar |
| 2 | pk | Dry yeast |
| 1 | Egg | |
| 1 | tb | Parmesan cheese |
| 1/2 | ts | Basil |
| 1/4 | ts | Oregano |
| 6 | tb | Butter, melted |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Water |
| 1 | c | Rolled oats |
| 3 | tb | Margarine |
| 4 3/4 | c | Flour, all-purpose |
| 1/4 | c | Sugar |
| 2 | pk | Dry yeast |
| 1 | Egg | |
| 1 | tb | Parmesan cheese |
| 1/2 | ts | Basil |
| 1/4 | ts | Oregano |
| 6 | tb | Butter, melted |