Herb or Mint Jellies
| Yield: | 4 Servings |
| Categories: | Jams & Jellies, Desserts |
| INGREDIENTS: | ||
| 1 | c | Finely chopped fresh mint (stems & leaves), or |
| Sage, marjoram, tarragon, or basil (all | ||
| Including stems & leaves) | ||
| 1 | c | Boiling water |
| 1 | ts | Fresh lemon juice |
| 3 | c | Sugar |
| 1/2 | c | Cider vinegar |
| 3 | oz | Liquid pectin (1/2 bottle) |
| Green food coloring, optional | ||
| 4 | Sprigs of the herb used, optional |
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