Herb or Spice Flavored Oils-Warm Infused Method
| Yield: | 1 Cup |
| Categories: | Condiments |
| 1/2 | c | Finely chopped fresh rosemary, sage oregano or lavender |
| OR | ||
| 3/4 | c | Ground cumin, cinnamon nutmeg, ginger, star anise saffron, black pepper or curry powder (about 2 ounces) |
| OR | ||
| 1/4 | c | Chopped fresh ginger |
| 1 | c | Olive oil |
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